Course details

≪★Wedding Course★≫〈8 dishes + 2 hours all-you-can-drink〉 5,500 yen Private reservation for 3.5 hours

≪★Wedding Course★≫〈8 dishes + 2 hours all-you-can-drink〉 5,500 yen Private reservation for 3.5 hours

5500 yen(Tax included)

Tax-included price

  • 8items
  • 30-150persons
All-you-can-drink available

☆ All-you-can-drink menu ☆

Most popular! A plan with 3.5 hours of private use, 2 hours of all-you-can-drink, and 8 dishes.Projectors, microphones, and audio equipment are available for free rental.Seated and semi-standing options are available.Recommended for various parties such as wedding receptions and corporate banquets. As a countermeasure against the coronavirus, we can also provide courses where meals are served individually."

Course menu

1. Duck pastrami

2. Milano Salami

3. Tomato Caprese

4. Italian salad

5. Pork rillettes

6. Chef's Recommended Cold Pasta

7. Low-temperature roasted domestic chicken breast

8. Italian Rice Croquettes Arancini

*The menu may change depending on the season and availability of ingredients.

*Dessert will be served for an additional 700 yen per person.

~Allergy-friendly consultation available~

*We can also customize your course to fit your budget.Please feel free to contact us.

Please see below for the application form for exclusive use.

https://drive.google.com/file/d/1lf4Jq_IPYwiZYygyVAoFVz5luuXnMsxJ/view?usp=share_link

All-you-can-drink menu

·beer
・Draft beer/Cassis beer
·wine
・(Red/White) Sangria
·whisky
・Rock/Highball/Whiskey-Coke/Ginza Highball
·sour
·Lemon sour
· Shochu
・Water, soda, rocks
·Plum wine
· Rock / Soda
·Cocktail
・Cassis Soda ・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit ・Peach Oolong ・Peach Fizz ・Fuzzy Navel ・Spritzer ・Gin and Tonic ・Gin Rickey ・Vodka Tonic ・Vodka Rickey ・Rum Tonic ・Rum Soda
·Soft drink
・Oolong tea ・Jasmine tea ・Orange ・Grapefruit
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until midnight the day before your visit

2024/09/24 update